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Made with Itoshima Chilies
Sourced from the finest local growers
糸島の高品質唐辛子を厳選
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Small-Batch Crafted
Handmade in limited quantities
小ロットで丁寧に製造
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Ships Across Japan
Fast and reliable delivery nationwide
全国への迅速で確実な配送
Featured collection
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Ito Nero Hot Sauce
通常価格 ¥1,599 JPY通常価格単価 あたり¥1,799 JPYセール価格 ¥1,599 JPYセール -
Ito Peri Hot Sauce
通常価格 ¥1,399 JPY通常価格単価 あたり¥1,599 JPYセール価格 ¥1,399 JPYセール
Dan's Kitchen - Home of the Famous ITO PERI hot sauce
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OUR SAUCE
ExploreOur ITO PERI hot sauce delivers an unmatched flavour made with fresh chillies with a perfect balance of heat and umami. Crafted to enhance any dish, it compliments everything from yakitori, ramen and hot pot. Savour every bite!
「いとペリ」は、新鮮な唐辛子を使用し、辛さと旨みの絶妙なバランスで作られています。洋食はもちろん、焼き鳥、ラーメン、お鍋など、どんな料理にもピッタリです。ぜひご堪能ください！
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OUR STORY
Having visited over 50 countries Dan explored countless cuisines. Paired with a passion for outdoors, it was only natural to merge fresh, locally grown produce to craft a world class hot sauce.
50以上の国を訪れ、無数の料理を探求したダン。アウトドアへの情熱と相まって、新鮮で地元で栽培された食材を融合させ、世界クラスのホットソースを作り出すのは自然な流れでした。
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OUR PROCESS
We grow chillies using organic methods, nurturing them with natural compost, sunlight and well water/rain water. Hand picked at peak ripeness they create a fresh, flavourful base for our famous ITO PERI hot sauces Itoshima
私たちは有機農法を使用してチリを育て、自然な堆肥、日光、井戸水や雨水で大切に育てています。最も熟した時期に手摘みされたチリは、私たちの有名なITO PERIホットソース「糸島」のための新鮮で風味豊かなベースを作り出します。
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THE PROCESS
What Our Customers Are Saying / 「お客様の声」
Loved by hot sauce enthusiasts across Japan and beyond. / 「日本中のホットソース愛好家に愛されています。」
ITO PERI has completely changed how I cook. The floral heat is unlike anything I've ever tasted — I put it on everything.
「ITO PERIで料理が変わりました。華やかな辛さは今まで味わったことのない体験。毎日使っています。」
I bought ITO NERO as a gift and ended up ordering one for myself the same day. The habanero heat with that hint of sweetness is addictive.
「ITO NEROをギフト用に買った日に自分用も注文してしまいました！ハバネロの辛さと甘みのバランスがやみつきになります。」
Finally, a Japanese hot sauce that takes craft seriously. Small-batch quality you can taste in every drop. Worth every yen.
「ついに、クラフトにこだわった日本のホットソースに出会えました。一滴一滴に職人の技が感じられます。」
全国送料対応
Ships Nationwide
小ロット職人製造
Small-Batch Crafted
糸島産唐辛子使用
Itoshima Chilies
返金保証
Satisfaction Guaranteed
Welcome to Dans Kitchen
Discover delicious recipes that bring the warmth and joy of home cooking to your table
At Dans Kitchen, we believe that cooking at home is more than just preparing meals—it's about creating memories, sharing love, and nourishing both body and soul. Our carefully curated recipes celebrate fresh ingredients, simple techniques, and the timeless joy of gathering around the table with those you cherish most.
Featured Recipes
Homemade Pasta Carbonara
INGREDIENTS: 400g spaghetti, 200g pancetta or bacon, 4 egg yolks, 100g Pecorino Romano, 100g Parmesan, black pepper, salt INSTRUCTIONS: 1. Cook spaghetti in salted boiling water until al dente. 2. Fry pancetta until crispy. 3. Whisk egg yolks with grated cheeses and black pepper. 4. Drain pasta, reserving 1 cup pasta water. 5. Remove pan from heat, add pasta to pancetta, pour egg mixture over, toss quickly adding pasta water to loosen. 6. Serve immediately with extra cheese and pepper.
Roasted Vegetable Medley
INGREDIENTS: 1 zucchini, 1 red bell pepper, 1 yellow bell pepper, 1 red onion, 200g cherry tomatoes, 3 tbsp olive oil, 2 cloves garlic, fresh thyme, salt and pepper INSTRUCTIONS: 1. Preheat oven to 200°C. 2. Chop all vegetables into bite-sized pieces. 3. Toss with olive oil, minced garlic, thyme, salt and pepper. 4. Spread on a baking tray in a single layer. 5. Roast for 25-30 minutes, turning halfway, until golden and tender. 6. Serve warm as a side or over rice.
Lemon Herb Chicken
INGREDIENTS: 4 chicken breasts, 2 lemons (zest and juice), 3 cloves garlic, 2 tbsp olive oil, fresh rosemary, fresh thyme, salt and pepper INSTRUCTIONS: 1. Mix lemon zest, lemon juice, garlic, olive oil, rosemary, thyme, salt and pepper to make marinade. 2. Coat chicken breasts in marinade and refrigerate for at least 30 minutes. 3. Heat a pan or grill over medium-high heat. 4. Cook chicken 6-7 minutes per side until cooked through. 5. Rest for 5 minutes before slicing. 6. Serve with roasted vegetables or salad.
Fresh Garden Salad
INGREDIENTS: 1 head romaine lettuce, 1 cucumber, 2 tomatoes, 1 red onion, 1 avocado, 50g feta cheese, olive oil, lemon juice, salt and pepper INSTRUCTIONS: 1. Wash and chop lettuce into bite-sized pieces. 2. Slice cucumber, tomatoes, and red onion. 3. Dice avocado. 4. Combine all vegetables in a large bowl. 5. Crumble feta cheese on top. 6. Drizzle with olive oil and lemon juice, season with salt and pepper, and toss gently before serving.
Chocolate Lava Cake
INGREDIENTS: 200g dark chocolate, 100g butter, 4 eggs, 4 egg yolks, 100g sugar, 60g plain flour, pinch of salt, butter and cocoa for ramekins INSTRUCTIONS: 1. Preheat oven to 220°C. Butter and dust 6 ramekins with cocoa powder. 2. Melt chocolate and butter together. 3. Whisk eggs, egg yolks, and sugar until pale. 4. Fold chocolate mixture into egg mixture. 5. Sift in flour and salt, fold gently. 6. Pour into ramekins and bake 10-12 minutes until edges are set but centre is still soft. 7. Turn out onto plates and serve immediately with ice cream.
Hearty Vegetable Soup
INGREDIENTS: 2 carrots, 2 celery stalks, 1 onion, 2 potatoes, 400g canned tomatoes, 1L vegetable stock, 1 zucchini, 200g green beans, 2 cloves garlic, olive oil, fresh parsley, salt and pepper INSTRUCTIONS: 1. Dice all vegetables. 2. Heat olive oil in a large pot, sauté onion and garlic until soft. 3. Add carrots and celery, cook 5 minutes. 4. Add potatoes, canned tomatoes, and vegetable stock. 5. Bring to a boil, then simmer 15 minutes. 6. Add zucchini and green beans, cook another 10 minutes. 7. Season with salt and pepper, garnish with fresh parsley and serve with crusty bread.